I heard about this new campaign recently called TakeOutWithOut and decided this was a must share.
The Mission: Enabling people & restaurants to reduce restaurant waste by forgoing excess food packaging.
A few thoughts on why this is so sweet: 1) I don’t need 50 napkins every time I buy a burrito. 2) If I’m grabbing take out and going home, I don’t need a plastic (or even a biodegradable) fork. There’s no need to waste the fork and metal tastes better in my mouth anyway. 3) There’s a reason 6-packs were built with handles – that way you can carry them back to your house/car/apartment/bike? without the plastic bag. 4) I’m sick of the awkward stares I get from cashiers (even in San Francisco – heart of green) every time I refuse a bag, cutlery, napkins, condiments… the list goes on. 4b) I’m sorry to admit that some of these confused stares (or maybe just a ‘not wanting to deal them’ attitude) have been bad enough that I’ve actually taken the excess packaging… which is obviously the worst way to go.
So needless to say – go ToWo. I’m still dubious of the “glass straws” you’re pushing (I’m not a straw biter, but it just seems dangerous) – everything else I’m on board with though.
(ps – just because we’re helping businesses switch over to compostable food ware or other products, doesn’t mean it’s not important to reduce or reuse first. don’t forget that.)